Recipes

  SPONGE 25g Self-raising flour 25g Caster sugar 1 egg (Large) TOPPING 300g Milk chocolate (35%) METHOD Prepare your jelly the day before to speed things up Pour 150ml of boiling water into a jug , cut up your jelly...

STRAWBERRY CHEESECAKE NO- BAKE   INGREDIENTS                                                          GELATINE MIX (STEP 1) 1 Sachet of Dr. Oetker Gelatine (12g) 1 Sachet Hartley Sugar Free Strawberry flavour jelly  (11.5 g ) 150ml Water  BISCUIT BASE (STEP 2) 225g Digestive Biscuits 120g Butter 30g Caster...

**CAKE POPS**   INGREDIENTS 300g Cake crumb/trimmings GANACHE 200g Milk Belgian chocolate 90-100ml cream Melt 300g Chocolate (for dipping) Sprinkles METHOD Make your ganache first, bring your cream to just boiling point and wait a minute before pouring over your...

BATTENBURG CAKE   INGREDIENTS 350g Butter 350g Caster Sugar 350g Self-raising flour 6 Large eggs (300g in weight approx) Pink dye (I use sugar flair gel or Progel but not liquid) 1 Teaspoons vanilla  extract or almond 100g Jam 500g...

ORANGE & MARMALADE COCONUT CAKE INGREDIENTs   100g Caster Sugar 100g Soft Butter 100g Self-raising Flour 2 Eggs 75g Coconut 140g Seville Orange Marmalade Line a 2lb tin (21cm x 11.5cm) Pre-heat your oven to 180C Cream your butter and...

GINGERNUTS   INGREDIENTS 125g Butter (room temp) 225g Caster Sugar 280g Self-raising Flour 1 tablespoon Ground ginger 1 teaspoon Bicarbonate of soda 1 egg 2-3 Tablespoons Golden syrup (I used 3 for a crunchier biscuit  METHOD   Pre-heat your oven...

COFFEE CUPCAKES INGREDIENTS 200g Caster Sugar 200g Soft Butter 200g Self-Raising Flour 4 Eggs (Large) 3 Tablespoons Buttermilk (  or milk will do ) 2 Tablespoons Espresso powder 1 Teaspoon Vanilla Extract GANACHE TOPPING 800g White Callebaut chocolate drops 300ml...

LEMON & THYME SHORTBREAD   INGREDIENTS 115g Soft Butter 70g Caster sugar Zest of one large lemon 1 Tablespoon fish squeezed lemon juice 1 Tablespoon fresh thyme leaves (finely chopped) 170g Plain Flour METHOD Pre-heat oven to 180C Line a...

SOFT CHEWY ALMOND COOKIES (Makes 20) **GLUTEN FREE** & **DAIRY FREE**  INGREDIENTS 200g Ground almonds 200g Caster sugar 2 Large egg whites ¼ Teaspoon Cream of Tartar 1 teaspoon Almond extract  (Use ½ teaspoon if subtle flavour wanted) 100g Icing...