Jun 02 , 2020
ORANGE & MARMALADE COCONUT CAKE
100g Caster Sugar
100g Soft Butter
100g Self-raising Flour
140g Seville Orange Marmalade
Line a 2lb tin (21cm x 11.5cm)
Pre-heat your oven to 180C
Cream your butter and caster sugar until light and fluffy.
Add your flour.. I know it sounds crazy but flour first then your eggs.
Add your eggs one at a time, scrap down the mixer if needed so well blended
Sprinkle in your coconut , followed by your marmalade.
Use your spatula and scoop every last precious bit of batter and fill your tin
Bake in your preheated oven for 30 - 35 minutes.
(the loaf can even take 40-45minutes depending on your eggs and what marmalade you used so just keep an eye on it at 30minutes )
Cake will be done when it springs back, if there is any wobble , put it back in the oven for another ten minutes.
Sprinkle with a dusting of icing sugar you need the flaaaavours to sing through!