Available here
Available here
High Density Sugarcraft Board - High density polyethylene boards with smooth, hygienic cut-resistant surfaces. Gross packaged weight: 3.342kg This...
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Model and roll to perfection with the brand new THE SUGAR PASTE™ Rolling Mat! With this rolling mat, you can knead and roll out your sugarpa...
View full detailsEPS A3 Self-Healing Cutting Mat Eps self-healing mat is a must-have accessory for your cake decorating tool kit! Protect your work surfaces when ...
View full detailsEPS - Craft Knife A handy accessory for your edible print tool kit! This aluminium craft knife with replaceable ribbon blades is perfect for precis...
View full detailsSmooth rolling pins made from a durable, washable silicone material. Ideal for rolling out sugar paste icings and sugar florist pastes.
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Roll out your icings, pastries or dough to the perfect thickness every time with this 16'' non-stick rolling pin by Cake Star. Includes removable r...
View full detailsSmooth rolling pins made from a durable, washable silicone material. Ideal for rolling out sugar paste icings and sugar florist pastes. 9" Long
Smooth rolling pins made from a durable, washable silicone material. Ideal for rolling out sugar paste icings and sugar florist pastes.5" Long
Rolling Pins - Non-Stick Polyethlene (152 x 25mm / 6 x 1”) This PME 15 cm Non-Stick Polyethylene Rolling Pin is perfect for use with sugar paste, ...
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1 Review
PRODUCT DESCRIPTIONThis foam drying tray is perfect for adding life and dimension to your sugar flowers and other decorationsPlace cut decoration i...
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1 Review
Cake Star's cake decorating tool kit is an absolute essential for any beginner. The set includes 10 pieces of modelling tools including a 6" rollin...
View full detailsFoam Pad Set of 2 - includes Mexican foam pad and Flower foam pad.The Mexican foam pad has five holes designed for making flowers using the Mexican...
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Dimension : ø 2,5 - 5 - 10 mm They are used both as rolling pins to roll out small portions of sugar paste or gum paste, and to refine the centre o...
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