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  • Orange Jaffa Cakes
    June 2, 2020

    Orange Jaffa Cakes

      SPONGE 25g Self-raising flour 25g Caster sugar 1 egg (Large) TOPPING 300g Milk chocolate (35%) METHOD Prepare your jelly the day before to speed things up Pour 150ml of boiling water into a jug , cut up your jelly...

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  • Strawberry Cheese Cake - No Bake
    June 2, 2020

    Strawberry Cheese Cake - No Bake

    STRAWBERRY CHEESECAKE NO- BAKE   INGREDIENTS                                                          GELATINE MIX (STEP 1) 1 Sachet of Dr. Oetker Gelatine (12g) 1 Sachet Hartley Sugar Free Strawberry flavour jelly  (11.5 g ) 150ml Water  BISCUIT BASE (STEP 2) 225g Digestive Biscuits 120g Butter 30g Caster...

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  • Cake Pops
    June 2, 2020

    Cake Pops

    **CAKE POPS**   INGREDIENTS 300g Cake crumb/trimmings GANACHE 200g Milk Belgian chocolate 90-100ml cream Melt 300g Chocolate (for dipping) Sprinkles METHOD Make your ganache first, bring your cream to just boiling point and wait a minute before pouring over your...

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Bakeworld

Unit 1-2

Moyne Park , Old Dublin Road,

Enniscorthy,

Wexford.

Y21 XW90

053 9249812