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Single Origin Chocolate

What is Single Origin chocolate?

Origin chocolate is made from cocoa beans grown in a specific country, region or even a specific plantation (estate). It is due to the climate and soil, together with the techniques of cacao farming and harvesting, that origin chocolates each own a signature flavor profile. 
Certain countries or regions make beans with outstanding flavor profiles, which earn them the name "fine flavor".
We scouted the world, sourcing beans with extraordinary stories and exceptional flavor potential to offer you a comprehensive range of chocolates and cocoa powders
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    JAVA ORIGIN MILK 32.6% E4 U70

    Callebaut, Java chocolate chips Milk chocolate couverture chips (callets) from Callebaut, created with cocoa exclusively grown in Java. This single...

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    MADAGASCAR ORIGIN CHD-Q67MAD-E4.U70 69.4%

    Callebaut, Madagascar chocolate chips Single origin, 67.4% dark chocolate chips (callets) from Callebaut created with Criollo, Trinitario and Foras...

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    EQUADOR ORIGIN CHD-R731EQU-E4-U70 72.4% DARK

    Made with fine flavour cocoa from the cocoa cradle in Latin America.Today Ecuador has grown into the hotbed for exciting cocoa varieties and flavou...

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    ARRIBA ORIGIN MILK CHM-Q415AR-T68 39%

    Made with Nacional cocoa from the upriver Guayas region.Arriba's story goes back to the 19th century: one day, a Swiss chocolatier navigating along...

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    SAO THOME ORIGIN CHD-SAO THOME 72%

    Callebaut, Sao Tome chocolate chips Single origin, 70% dark chocolate chips (callets) from Callebaut created with Amelonado cocoa (Forastero type) ...

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