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  • Crunchie Honeycomb
    May 14, 2020

    Crunchie Honeycomb

    CRUNCHIE HONEYCOMB   INGREDIENTS 100g Caster Sugar 85g Golden Syrup 1 ½ Teaspoon Bread soda METHOD First get everything together and in place as this is a very quick recipe so you need your wits about you…. Weigh up your...

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  • Red Velvet Marshmallow Cupcakes
    May 14, 2020

    Red Velvet Marshmallow Cupcakes

    RED VELET CUPCAKES & MARSHMALLOW TOPPING (Makes 12-16) INGREDIENTS 100g Very Soft butter 230g Caster Sugar 2 Eggs 250g Plain Flour 1 Teaspoon baking soda 1 Teaspoon baking powder 2 Tablespoons of cocoa powder 200ml Warm buttermilk 1 25ml bottle...

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  • Big Boy Birthday Cake
    May 5, 2020

    Big Boy Birthday Cake

      CHOCOLATE BIRTHDAY CAKE INGREDIENTS 250g Plain Flour 80g Cocoa Powder 2 ½ teaspoons baking powder 1 teaspoon bicarbonate of soda 325g Brown Sugar 250ml Buttermilk 185ml Sunflower oil 125ml Strong coffee or ( 4 teaspoons instant coffee dissolved in...

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  • Crazy Crinkle Cookies
    May 5, 2020

    Crazy Crinkle Cookies

      CRAZY CRINKLE COOKIES (Makes 10) INGREDIENTS: 100g Dark Chocolate (55% melted) Callebaut 30g Salted butter (melted) 1 large egg 55g Dark brown sugar 45g Plain flour ¼ Teaspoon Baking powder ¼ Teaspoon Bread soda ½ Teaspoon vanilla extract 100g...

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  • Gingerbread Men & Women
    April 30, 2020

    Gingerbread Men & Women

      GINGERBREAD MEN (Makes 12) INGREDIENTS 250g Plain Flour 75g cold butter (diced) 1½ Teaspoons mixed spice 1½ Teaspoons Ginger 1 teaspoon Bread soda 100g Brown Sugar 1 large eggs 50g Golden syrup ICING 1 egg white 250g icing sugar...

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  • Airy Fairy Almond Cupcakes
    April 29, 2020

    Airy Fairy Almond Cupcakes

      (MAKES 12) INGREDIENTS 200g Caster Sugar 200g Self -Raising Flour 200g Butter (Very soft) 4 large eggs 1tsp baking powder ½ teaspoon Almond extract 40g Ground Almonds (All above ingredients at room temperature!) METHOD Preheat your oven to 180...

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  • Twisted Milk Plait by A Touch of Magic
    April 29, 2020

    Twisted Milk Plait by A Touch of Magic

    INGREDIENTS 450g Strong White flour 15g butter ½ teaspoon salt 1 teaspoon of caster sugar 1 sachet yeast (7g) 290ml lukewarm milk Glaze 1 egg lightly beaten   METHOD Preheat oven to 190C/ 375 F/ Gas 5 Grease & dust...

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  • Viennese Fingers & Swirls by A Touch of Magic
    April 29, 2020

    Viennese Fingers & Swirls by A Touch of Magic

    VIENNESE FINGERS & SWIRLS   INGREDIENTS 250g Very Very soft butter 50g Icing sugar 250g Plain flour 50g Corn flour ½ teaspoon vanilla extract BUTTERCREAM FILLING 100g Butter (Soft) 200g icing sugar ½ teaspoon vanilla extract or almond extract 75g...

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