Waffly Versatile Wholewheat Waffles by A Touch of Magic

(Serves 8 or one hungry teenager!)

INGREDEINTS

260g Whole-wheat Flour

(Or porridge oats GF blitzed in processor)

3 Tsp. baking powder

½ teaspoon cinnamon

2 large eggs

100ml Sunflower oil

2 Tablespoons of brown sugar

420ml Buttermilk

1 Teaspoon vanilla extract

WAFFLY VERSATILE VANILLA WAFFLES

(Serves 8 or one hungry teenager!)

INGREDIENTS

300g Self-raising Flour

2 Tsp. baking powder

½ teaspoon cinnamon

2 Large eggs

100ml Sunflower oil

2 Tablespoons Caster sugar

300ml Milk (low fat)

1 Teaspoon vanilla extract

METHOD

• Pre-heat your waffle iron, once hot you must slather in melted butter or the waffle will stick, years of experience having this Russell Hobbs Waffle machine!! **
• Mix all the wet ingredients together in a jug to make it easier to pour
• Mix all the dry ingredients together
• Now combine the wet into the dry ingredients and blend until completely combined
• You will have a sloppy batter perfect for your waffle iron or a greased frying pan.
• It takes 6 minutes for a soft waffle or 8 minutes for an little extra crunch (I love the extra two minutes for a crispy shell)
• Dust with icing sugar or top with your favourite yoghurt and fresh fruit with a drizzle of honey and sprinkle of nuts.
• This batter is very versatile, you can add dried or fresh herbs to the batter to make them savoury, add chopped pieces of cooked bacon, the list is endless! Get creative... they are WAFFLY VERSATILE

** This is not a paid or promotional post, it is my honest opinion of a great product that has got a hammering over the years with my family of six and still smiling! … The machine, just like me, waffles on ….