No Bake Chocolate Ganache Tart

May 19 , 2020


peter dunne

No Bake Chocolate Ganache Tart



250g Digestive biscuits

90g melted butter


300g 55% Dark chocolate chips

60g Butter

250ml Cream

30g Honey or brown sugar

1 Teaspoon vanilla extract or rum!!!!

1 Teaspoon coffee granules (optional)





  • Melt your butter and whizz your digestives biscuits in a food processor or put them in a freezer bag and bash the living daylights out of them!
  • Blend your melted butter into your blitzed biscuits and then press into a 9” loose bottom tin.
  • Leave chill in your fridge for about 20-30 minutes until set.
  • While you’re waiting ,put your cream, chocolate ,butter , sugar , vanilla extract and coffee granules (OPTIONAL) into a bowl , large enough so it can fit into a simmering pot of boiling water.
  • Make sure the base doesn’t touch the water as you want the mixture to slowly melt and the chocolate to keep its delicious shine.
  • Once you have your ‘chocolate soup’ all blended and deliciously smooth, just pour into your prepared biscuit shell!
  • Leave overnight chilled in your fridge before you face palm into the tart for breakfast!
  • Decorate if you wish with fresh fruit, or whipped cream or just a simple sprinkle of cocoa powder.


Ka-Boom you’re done!


 Easy peasy chockywockydoodah Day!

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