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Cranberry & Orange Loaf

Cranberry & Orange Loaf



250g Plain Flour

1 teaspoon baking powder

200g caster sugar

Zest of 1 orange

180ml Buttermilk

120ml Sunflower oil

2 eggs (Large)

Juice of half an orange (1½- 2 Tablespoons)

½ teaspoon vanilla extract

150g Cranberries or raspberries or blueberries

(I used frozen)



100g of icing sugar

Juice of half an orange (about 1½- 2 tablespoons)

1 teaspoon orange zest



Pre-heat your oven to 180C

Line a 2lb Loaf tin

In a large mixing bowl add your dry ingredients, flour, baking powder, caster sugar, zest of orange weighed fruit and stir to combine, making sure you coat all the fruit so it doesn’t sink to the bottom.

In a jug add your wet ingredients, egg, buttermilk, vanilla extract & orange juice

Pour your wet ingredients onto the dry ingredients and stir.

Bake for 45/50minutes in a lined 2lb loaf tin

KA-Boom!! You’re done #mic drop


You can also use fruit like blueberries and raspberries, lovely with grated zest of lemon, change your vanilla extract to almond extract for a different twist.

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