Tartaric Acid 100 g

In food, tartaric acid is used for stabilizing egg whites, increasing their heat tolerance and volume, preventing sugar syrups from crystallizing, natural preserving, raising agent (in combination with baking soda).

• Do not confuse Tartaric Acid with Cream of Tartar. Tartaric Acid can for example be used to conserve jam and protein after baking. It’s also used for boiling icing (merengue foam).
• 100% Tartaric acid
• Used in cooking and baking as a natural preserving, but also for stabilizing egg whites.
• Can be used as raising agent in combination with baking soda.
• Content: 100 gram. 

Ingredients: tartaric acid (E334).