Callebaut White Chocolate 200g
Balanced creamy milk taste.
28.0% Cocoa Solids, 23.0% Milk Solids.
W2NV is an all-round couverture: ideal in various applications. It has a balanced, creamy milk taste, smooth texture and is well perceived by a very broad range of people.
White Chocolate is the right viscosity for Glazing, Flavouring Ice cream, Enrobing, Moulding hollow figures, Moulding, pralines, Filling and Decorating.