Would you like to make your own chocolate eggs for Easter? Then this set of two large half egg moulds from Cake Star is perfect! This set allows you to make a whole chocolate Easter egg that can be decorated and personalized. Also great for kids to decorate!
How to use:
Spread a thin layer of melted chocolate into the mould using the back of a spoon. Turn upside down and place in the fridge on greaseproof paper for 5 minutes. Allow chocolate to set. Repeat until desired thickness is achieved. Once set firmly, the chocolate egg will easily pop out of the mould. To stick both halves together, gently warm the edges of each half until melted and lightly press together. Allow to set.
Size: approx. 11 x 7,7 x 3,9 cm.
Content: 2 half egg moulds.