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LorAnn Bakery Emulsions

No need to double up! Our Bakery Emulsions are water-based flavours that won’t bake out like traditional alcohol-based extracts. That means you don’t have to add extra to get the flavour you crave. We are excited to offer gluten-free, nut-free, low-carb flavours, including Almond! Add to your favourite recipes the same as you would an extract.  

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