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LorAnn Bakery Emulsions

No need to double up! Our Bakery Emulsions are water-based flavours that won’t bake out like traditional alcohol-based extracts. That means you don’t have to add extra to get the flavour you crave. We are excited to offer gluten-free, nut-free, low-carb flavours, including Almond! Add to your favourite recipes the same as you would an extract.  

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    LorAnn Bakery Emulsion - Buttery Sweet Dough - 118ml BB JAN 23

    Buttery Sweet Dough baking emulsion has the rich taste of creamery butter combined with a hint of citrus and vanilla that will give your homemade s...

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    LorAnn Bakery Emulsion - Cinnamon Spice - 118ml BB JAN 23

    The LorAnn Professional Bakery Emulsions distinguished from concentrated extracts with a rich, robust and long lasting taste. The emulsions are par...

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    LorAnn Bakery Emulsion - Cookie Butter - 118ml BB nov 22

    The Bakery Emulsions from LorAnn are unique because of the delicious rich and full flavour. They are perfect for usage with high temperatures and o...

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    LorAnn Bakery Emulsion - Banana - 118ml BB JAN 23

    The LorAnn Professional Bakery Emulsions distinguished from concentrated extracts with a rich, robust and long lasting taste. The emulsions are par...

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    LorAnn Bakery Emulsion - Blueberry - 118ml BB JAN 23

    The LorAnn Professional Bakery Emulsions distinguished from concentrated extracts with a rich, robust and long lasting taste. The emulsions are par...

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    LorAnn Bakery Emulsion - Cherry - 118ml

    The LorAnn Professional Bakery Emulsions distinguished from concentrated extracts with a rich, robust and long lasting taste. The emulsions are par...

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