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Carat Cover Milk 10kg

Original price €93.00 - Original price €93.00
Original price
€93.00
€93.00 - €93.00
Current price €93.00

Use just like real chocolate!

Compound enrobing chocolate for enrobing applications

Cover Fluid Milk offers a great-tasting compound coatings ,perfectly suited to the needs and ambitions of today’s bakers, patissiers and chocolatiers.

‘Compound coating’ refers to all types of chocolate that do not meet the definition of real chocolate. Developed with the Puratos know-how in chocolate processing and suitable for multiple applications, the Carat range of compound coating is made of cocoa powder and vegetable fats and guarantees superior products with excellent taste, texture and viscosity.

Carat products are manufactured in Puratos plants around the world to better meet the demands of local tastes and applications. If the product you require is not available in our standard range, then we can develop it for you, according to your requirements for taste, performance, and production.

  • Easy to use
  • No tempering needed
  • Ideal for enrobing and coating

Customer advantages

  • Easy to use
  • Button format for easy melting
  • Great snap and shine

Consumer advantages

  • Great tasting products

Application / Method

Melt at 45- 50ºC (113- 122ºF), homogenize and apply the product at 40- 45ºC (104- 113ºF).

Legal Declaration

Legal Name:

Compound coating.

Country of Origin: ES *

*corresponds to the definition of country of origin laid down in Regulation (EU) No 1169/2011 on the provision of food information to consumers and refers to the origin of a food as determined in accordance with the Customs Code Regulation (Article 60 of Regulation (EU) No 952/2013). If additional information is required on origin of one of the products ingredients, please consult your Puratos contact.

Ingredient List

Sugar, fully hydrogenated vegetable fat (palm kernel), skimmed MILK powder (7,5%), fat reduced cocoa powder (6,8%), emulsifiers (sunflower lecithin, sorbitan tristearate) and flavouring.

Physical and Chemical Parameters Method Description Specification

Total Fat Content

33 - 36 %

Fineness

< 35 μm

Viscosity Casson

1.150 - 1.700 mPa.s

Yield Value

< 5 Pa

Moisture (%)

< 1 %

The product is analysed according to a predefined inspection plan.

Appearance Description Appearance

Colour : light brown

Taste : Sweet milk

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