Yummy Rocky Road No Bake

Download a printable version below   Ingredients 175g unsalted butter, cubed 5 tbsp Condensed Milk 400g dark chocolate (54% per cent cocoa solids), roughly chopped 250g milk chocolate, roughly chopped 200g marshmallows 125g plump raisins 1 pk of Rolo’s ( or any bar you fancy ) 300g Digestive biscuits, broken...

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Ingredients

175g unsalted butter, cubed

5 tbsp Condensed Milk

400g dark chocolate (54% per cent cocoa solids), roughly chopped

250g milk chocolate, roughly chopped

200g marshmallows

125g plump raisins

1 pk of Rolo’s ( or any bar you fancy )

300g Digestive biscuits, broken into small chunks

You’ll also need…

A 20cm x 30cm brownie tin, greased and lined with non-stick baking paper

 

Method

Put the butter, syrup and both types of chocolate into a large saucepan set over a low heat. Leave to melt, then mix until smooth and set aside to cool.

Add the marshmallows, Rolo’s, raisins and biscuits to the pan and fold together using a rubber spatula until evenly mixed. Spread out into an even layer in the prepared tin and chill for 1 hour 30 min before slicing

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