Silicone Mould Mini Chocolate Bars

Decorating cakes with little chocolate bars is probably one of the biggest and sweetest baking trends in recent years! With this silicone mould it's done. The advantage of silicone over traditional moulds: You can release the hardened chocolate without breaking it. In addition, this silicone mould is even microwave-, oven-, freezer-, and dishwasher-safe! (-40°C to 220°C). So you can easily create the most beautiful cake decorations!

Mould size 21cm x 11cm .... inset 4cm x 3cm