Belgian Callebaut Dark Chocolate 70% 10 kg
Dark, extra bitter. High cocoa content.
70.4% Cocoa Solids.
70-30-38NV has a powerful and intense chocolate taste. It is ideal to reduce the feeling of sweetness, especially in combination with hazelnut praline, nougat, etc. Furthermore, the high cocoa butter content in this chocolate gives cream based preparations a firmer texture.
Dark Chocolate is the right viscosity for Glazing, Flavouring Ice cream, Enrobing, Moulding hollow figures, Moulding, pralines, Filling and Decorating.