Here is a guide to how much sugarpaste we use @ Bakeworld to cover.
6” round (15.24 cm) 5” square (12.7 cm) 500g
7” round (17.78 cm ) 6” square (15.24 cm) 600g
8” round (20.32 cm) 7” square (17.78 cm) 800g
9” round (22.86 cm) 8” square (20.32cm) 1kg
10” round (25.4 cm) 9” square (22.86 cm) 1kg 250g
11” round (27.94 cm) 10” square (25.4 cm) 1kg 500g
12” round (30.48 cm) 11” square (27.94 cm) 1kg 750g
13” round (33.02 cm) 12” square (30.48 cm) 2kg
Tips
- Knead the sugar paste until soft and pliable.
- To help you roll out your icing evenly, you can use “spacers”
- Use a 15mm ribbon to edge the board.
- At Bakeworld we stock pre coloured sugar paste, or you can choose to colour your own from our large range of paste colours
