Sugarflair Organic Cacao Butter Drops 150g

100% organic cocoa butter. Melting point 30-34°C. 

Simply melt and mix with sugar flair blossom tints to create chocolate paints, add to desserts or use to make chocolate more fluid.

Also a great vegetarian alternative to gelatine in confectionery preparations such as mousses.

Suitable for vegans. Gluten free, nut free, GM free.

Allergens: May contain traces of milk.

Storage: store between 16°C and 20°C, dry and in closed packaging.

Contents: 150 gram.

Due to different temperatures, the drops may melt in transit. They still can be used but they may not arrive in the original wafer shape. Follow the regular instructions on the package to process the melts.