Create flawless heart-shaped chocolate masterpieces with this simple Geo Mould.

Create your very own chocolate love heart with professional-looking results. Perfect for Valentine's Day, anniversaries, birthdays, or even just a fun weekend activity for little chocolatiers.

Making a Solid Geo Heart:

For candy melts or chocolate, simply pour your mixture into the mould to the top. Be careful not to overfill, as this will ensure a clean finish when removing the heart from the mould.
Gently tap the mould onto a flat surface to remove any air bubbles, then place in the fridge for approximately 20-30 minutes, or until fully set.
Once set, gently remove your shape from the mould. Your heart is now ready to decorate!

Making a filled Geo Heart:

To add a filled centre to your mould, use a paintbrush or spatula to paint the first layer of chocolate/candy melts into the cavity.
Cover the entire mould to the top. Be careful not to overfill, as this will ensure a clean finish when removing your shape from the mould.
Gently tap the mould onto a flat surface to remove any air bubbles, then place in the fridge for approximately 10 minutes, or until fully set. (If you are feeling adventurous, you can paint a mixture of different colours to the mould to add either a marble or watercolour effect!)
Once set, gently remove your shape from the mould. Your heart is now ready to decorate!

Once your heart has set, try painting it with coloured cocoa butter or spraying with Airbrush Colours for your own customised finish.

Fridge, freezer, and oven safe. Do not expose to temperatures under -40°C or over 200°C.

To clean, wash by hand with warm soapy water.

Made from high-quality, food-safe silicone.

Mould includes a single cavity.

Measurements (approx.):
188mm x 158mm x 57mm

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8" PME Heart Tin

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