Silicone Mould Cakesicle Fruit

These cakesicle are one of the biggest and sweetest baking trends of the last few years! With this silicone mould they're easily done. The advantage of silicone compared to more traditional moulds: You can remove the hardened chocolate without breaking any of the shapes. Additionally, the mould can withstand the heat of microwaves, ovens, dishwashers as well as the cold of freezers! (-40°C up to 220°C).