Wrights Baking Ginger Cake Mix
Wright's Ginger cake mix is a complete mix that includes orange fruit pieces. Requiring only the addition of water and oil to produce a moist, tender eating cake with a citrus and zingy flavour. Wright's Ginger cake mix works uniquely with bread making machines as well as in a 2lb loaf tin in your domestic oven. Producing an authentic, traditional style cake which is also suitable for loaf cakes, gateaux bases, slices or 16 individual cakes. This product is suitable for vegetarians.
Sugar, Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maltodextrin, Rapeseed Oil, Whole Dried Egg, Cocoa Powder (7%), Chocolate Crumb (6.5%) (Sugar, Full Cream Milk, Cocoa Mass) Raising Agents: E450, E500, E501, Cellulose Fibre, Emulsifier: E471, E475, Whey Powder (Milk), Flavourings, Salt.
For all allergens. including cereals containing gluten see ingredients in bold.
|Typical Values||Per 100g||% *RI||Daily *RI|
|(of which Saturates)||(3.1g)||16%||20g|
|(of which Sugars)||(24.4g)||27%||90g|