LorAnn Bakery Emulsion - Rum - 118ml

Rum baking emulsion has all the flavour without a high quantity of alcohol, perfect for rum cakes.

Emulsions are water-based, alcohol-free alternatives to extracts. The flavour in the bakery emulsions are micro encapsulated in natural stabilizers and suspended in water. Use in any recipe as you would an extract - and experience better results! The encapsulation enables the flavour to not lose its integrity when exposed to high heat.

Ingredients: water, propylene glycol, natural and artificial flavouring, xanthan gum, alcohol, colour: E150. This product is: Kosher certified, gluten-free.

Download usage pdf here.

Emulsions are water-based, alcohol-free alternatives to extracts. Instead of using alcohol, the flavour is micro encapsulated in natural stabilizers and suspended in water. The encapsulation enables the flavour to not lose its integrity when exposed to high heat.

Ingredients: water, propylene glycol, natural and artificial flavouring, gum. This product is: Kosher certified, gluten-free.

• Contains approx. 118 ml
• No Alcohol
• Kosher Certified
• Sugar Free
• Soluble in water