LorAnn Bakery Emulsion - Princess Cake & Cookie - 118ml
Princess Cake and Cookie baking emulsion has a light, nutty taste accented with undertones of citrus and rich vanilla. Use it wherever you want to impart a creamy flavour. Delicious as a flavouring for butter cream frosting. Substitute Princess Cake and Cookie in your recipes calling for vanilla extract. Try it in your favourite chocolate chip or sugar cookie recipe for a new flavour twist.
Flavour combination: Vanilla, Almond and Lemon.
Download usage pdf here.
Emulsions are water-based, alcohol-free alternatives to extracts. Instead of using alcohol, the flavour is micro encapsulated in natural stabilizers and suspended in water. The encapsulation enables the flavour to not lose its integrity when exposed to high heat.
Ingredients: water, propylene glycol, natural and artificial flavouring, gum. This product is: Kosher certified, gluten-free.
- Contains approx. 118 ml
- No Alcohol
- Kosher Certified
- Sugar Free
- Soluble in water