LorAnn Bakery Emulsion - Cookie Butter - 118ml
The Bakery Emulsions from LorAnn are unique because of the delicious rich and full flavour. They are perfect for usage with high temperatures and other extreme conditions. Add the flavor to your cake, biscuits, cookies and for example cupcakes. Or use it in your fillings, frosting or desserts.
The Bakery Emulsion Cookie Butter is based on the popular flavour of spice cookie – speculoos. It has delicious notes of caramel, cinnamon, cardamom and other spices.
This Emulsion is water-based, alcohol-free alternatives to extracts. Instead of using alcohol, the flavour is micro encapsulated in natural stabilizers and suspended in water. The encapsulation enables the flavour to not lose its integrity when exposed to high temperatures.
Download usage pdf here.
Emulsions are water-based, alcohol-free alternatives to extracts. Instead of using alcohol, the flavour is micro encapsulated in natural stabilizers and suspended in water. The encapsulation enables the flavour to not lose its integrity when exposed to high heat.
Ingredients: water, propylene glycol, natural and artificial flavouring, gum. This product is: Kosher certified, gluten-free.
- Contains approx. 118 ml
- No Alcohol
- Kosher Certified
- Sugar Free
- Soluble in water