LorAnn Bakery Emulsion - Buttery Sweet Dough - 118ml BB JAN 23

Buttery Sweet Dough baking emulsion has the rich taste of creamery butter combined with a hint of citrus and vanilla that will give your homemade sweet breads, pastries and butter cream frostings an irresistible flavour. Substitute Buttery Sweet Dough in your recipes calling for vanilla extract for a flavour update.

Emulsions are water-based, alcohol-free alternatives to extracts. Instead of using alcohol, the flavour is micro encapsulated in natural stabilizers and suspended in water. Use in any recipe as you would an extract - and experience better results! The encapsulation enables the flavour to not lose its integrity when exposed to high heat.

Ingredients: water, propylene glycol, natural and artificial flavouring, xanthan gum. This product is: Kosher certified, gluten-free.

Download usage pdf here.

Emulsions are water-based, alcohol-free alternatives to extracts. Instead of using alcohol, the flavour is micro encapsulated in natural stabilizers and suspended in water. The encapsulation enables the flavour to not lose its integrity when exposed to high heat.

Ingredients: water, propylene glycol, natural and artificial flavouring, gum. This product is: Kosher certified, gluten-free.

• Contains approx. 118 ml
• No Alcohol
• Kosher Certified
• Sugar Free
• Soluble in water