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EQUADOR ORIGIN CHD-R731EQU-E4-U70 72.4% DARK

Original price €35.00 - Original price €35.00
Original price
€35.00
€35.00 - €35.00
Current price €35.00

Made with fine flavour cocoa from the cocoa cradle in Latin America.
Today Ecuador has grown into the hotbed for exciting cocoa varieties and flavours. Ecuadorian farmers invest a lot in new cultivation, fermentation and drying techniques - yielding cocoa beans with amazing sensory properties.
This dark chocolate tastes very round, and brings you intense cocoa flavours with deep roasted hints, lots of fruity and acidic flavours. Hints of rum, whisky and tobacco give this chocolate a very indulgent, round and balanced character.
Ecuador is also open to plenty of exciting pairing possibilities: exotic fruits, acidic fruits, coffees and vinegars are only a few of the options.
This dark chocolate is great to savour as such, but can also be used in a wide variety of applications ranging from ganache to mousse, crémeux or sauces.

Callebaut Ecuador, dark chocolate chips (callets) ingredients

  • Belgian Dark chocolate Couverture (Min cocoa 70.4%)
  • Sugar
  • Cocoa butter
  • Cocoa mass
  • Emulsifier; Soya lecithin
  • Natural vanilla.
  • Certified Kosher

These dark chocolate chips MAY CONTAIN TRACES OF DAIRY.

Nutrition Facts:

Nutrition per 100g

Energy 557kCal / 2328KJ

Fat 41g of which saturates 25g

Carbohydrate 31g of which sugars 27g

Protein 8.2g

Salt 0.02g

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