Claire Bowman White Cake Lace 200g

Contains: 200g

Ingredients: Wheat, Starch, Fructose, Glucose, Thickener E440, Colouring E171, Flavour Vanilla (milk), Preservative E202, Emulsifier E433.

Suitable for vegetarians, nut free, gelatin free and gluten free.

Please note: Cake Lace original mix comes in a 2 separate parts, Part A and Part B. Please note that Part B is included inside Part A.

This easy to use cake lace comes in ready mixed powder form, simply paste onto a lace mat using the cake lace spreader.

To set you can either bake for 15 minutes in an oven heated to 70 degrees or leave to set for 6-8 hours at room temperature.

Once cooled the pliable lace can be used as banding on a cake or as a unique cake topper for Wedding or celebration cakes.

This product is edible, but should not be consumed as a powder compound.