Belgian Callebaut Milk Baking Chunks 25% 1kg

Lovely intense milk chocolate with creamy and caramelly notes – remains snappy, even after baking!

The milk chocolate bits with a lovely bite for your bakes.

Give your cakes, chocolate chip cookies, buns and rolls a lovely milk chocolate touch that combines a solid cocoa heart with caramelly creaminess.

This milk chocolate chunks recipe contains less cocoa butter to make them resist oven temperatures up to 200°C.

Chunks are also perfect for bakery items that require longer baking times.

With their generous size, they don't melt away during baking - perfect for your customers to enjoy the lovely bite and great chocolate taste inside your bakery delights.

Good to know: only mix the chunks in the dough at the very end of the kneading process. It will keep the dough from colouring and the chunks from melting during kneading.

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