Belgian Callebaut Dairy Free Dark Taste 55.7% 10 kg
Callebaut NXT Dark Chocolate
Typical composition sugar 34.0%; chufa flour 23.5%; cocoa butter 21.0%; cocoa mass 18.0%; inulin 2.5%; emulsifier: sunflower lecithin <1%; natural flavourings <1% Cocoa Horizons Foundation: cocoa ingredients. Supports the Cocoa Horizons Foundation in countries where the program is operating
Callebaut NXT Dark chocolate is crafted to keep up with the curve. As the world’s consumers move towards a more sustainable, allergen-conscious, and more inclusive future, so does Callebaut’s chocolate.
- Completely dairy-free
- And gluten-free
NXT uses high-quality plant-based alternatives, refusing compromise on taste, true to Callebaut’s reputation, and deliciously smooth mouthfeel.
The world-renowned experts at Callebaut put 2 years of science and R&D into making sure that the NXT dark chocolate is just as workable as its classic counterparts, delivering consistency across the board time and time again.
How can I use Callebaut NXT Dark Chocolate?
In short, just the same as you would for any other Callebaut dark core grades!
You can temper this chocolate just as you would normally, and use it across a wide range of applications.
The Callebaut NXT Dark Chocolate is perfectly suited for moulded and enrobed confectionery, or in other applications that require an intense chocolate taste.
With its standard fluidity, it delivers great end results for bakers, chocolatiers, and artisans around the world!
NXT is perfect as a base for chocolate ganache, or to flavour pastry components, ice cream, sauces, and more.
Is NXT made with Belgian chocolate?
Made by Callebaut in Weizer, with 100% traceable cocoa beans for Ghana, Ecuador and Ivory Coast, NXT chocolate ticks all the boxes of a luxurious Belgian chocolate.