LorAnn Bakery Emulsion - Hazelnut - 118ml
The LorAnn Professional Bakery Emulsions distinguished from concentrated extracts with a rich, robust and long lasting taste. The emulsions are particularly suitable for use in more extreme environments. They could be processed at high temperatures. An excellent choice for all self making cakes, biscuits, cookies, but also for fillings, such as icing and desserts.
This Hazelnut baking emulsion has a delicious flavour.
Download usage pdf here.
Emulsions are water-based, alcohol-free alternatives to extracts. Instead of using alcohol, the flavour is micro encapsulated in natural stabilizers and suspended in water. The encapsulation enables the flavour to not lose its integrity when exposed to high heat.
Ingredients: water, propylene glycol, natural and artificial flavouring, gum. This product is: Kosher certified, gluten-free.
- Contains approx. 118 ml
- No Alcohol
- Kosher Certified
- Sugar Free
- Soluble in water